Adoption and Diffusion of Orange-fleshed Sweet Potato in Zambia
Bio-fortified crops have been identified as an effective approach to mitigate micro-nutrient deficiency which currently affects more than half of the global population mostly in
2020/2021 Zambian Maize Outlook and Regional Analysis
COVID-19 pandemic shaped most of the conversations around agricultural marketing and trade in 2020. Luckily, the pandemic did not affect maize production in Zambia as
2020 Zambia Agriculture Status Report
The agricultural sector in Zambia plays a key role in providing livelihoods for the country’s population. It continues to be the biggest employer in the
2020 Zambia Food Security and Nutrition Report
Food insecurity and malnutrition, in all its forms including undernutrition (stunting, wasting and underweight) remain among the most daunting development challenges in Zambia. Five years
Soyabean Value Chain Analysis in Zambia
Soybeans in Zambia has been identified as one of priority value chains with considerable potential for improving nutrition outcomes, income generation, job creation opportunities, particularly
The Role of Policy and Institutions in Greening the Charcoal Value Chain in Zambia
In Zambia, agricultural land expansion is responsible for 90 percent of forest cover loss (Mabeta, Mweemba, and Mwitwa 2018), followed by settlement expansion and infrastructure